APPETIZERS
Kashk-e-Bademjan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Roasted eggplant dip with whey (kashk)
Mirza Ghasemi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
A combination of tomatoes, garlic, mashed grilled eggplants and eggs
Olivieh Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
A combination of chicken, potatoes, egg and pickles
Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59
A mixture of garbanzo beans, garlic and olive oil
Panir Sabzi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
A colorful plate of imported feta cheese with fresh herbs
Must-o-Khiar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
A combination of yogurt, chopped cucumbers and mint
Must-o-Mosier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Plain yogurt blended with chopped shallots
To Urshi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
A vinegar medley of cauliflower, eggplant, shallots, carrots and chilies
Khiar-Shur (Imported pickles). . . . . . . . . . . . . . . . . . . . 6.99
Persian cucumbers that have been pickled in brine (salt water)
Salad-e-Shirazi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59
Freshly chopped cucumbers, tomatoes, onions marinated in lime juice
Alborz House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
A mix of lettuce, tomatoes, cucumber, feta cheese,
and Greek calamata olives