APPETIZERS

Kashk-e-Bademjan . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5.99

Roasted eggplant dip with whey (kashk)

Mirza Ghasemi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

A combination of tomatoes, garlic, mashed grilled eggplants and eggs

Olivieh Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

A combination of chicken, potatoes, egg and pickles

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4.99

A mixture of garbanzo beans, garlic and olive oil

Panir Sabzi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99

A colorful plate of imported feta cheese with fresh herbs

Must-o-Khiar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.59

A combination of yogurt, chopped cucumbers and mint

Must-o-Mosier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4.99

Plain yogurt blended with chopped shallots

To Urshi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59

A vinegar medley of cauliflower, eggplant, shallots, carrots and chilies

Khiar-Shur (Imported pickles). . . . . . . . . . . . . . . . . . . . 4.59

Persian cucumbers that have been pickled in brine (salt water)

Salad-e-Shirazi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.59

Freshly chopped cucumbers, tomatoes, onions marinated in lime juice

Alborz House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.59

A mix of lettuce, tomatoes, cucumber, feta cheese,
kidney beans 
and Greek calamata olives